This 10-minute mojito recipe will deliver the festive summer spirit in the form of a bright and tasty cocktail. Gold rum (1-3 years old mellow light) 1/2 fl oz. Add rum, lime juice, and club soda. The classic Caribbean cocktail offers a flavour profile featuring sweetness, citrus and herbaceousness. Homemade. Stir well. Add 1 cup of ice to the glass and then pour a ½ cup of club soda over the top. . Gently stir in a circular motion to combine, then use your spoon to drag some of the muddled mint higher up into the. Garnish with some lime slices and mint, then enjoy. If you want to relish one of the most popular non-alcoholic beverages in India, this easy virgin mojito recipe is the way to go. Top off with soda water and stir (optional: use a cocktail shaker to mix). Create – Mango Purée by pulsing mango in your food processor or blender until completely smooth. Serve ice cold. Pitcher Mojitos (Serves 8): 1/4 cup turbinado sugar. Add the mint, tearing each leaf into smaller pieces, and muddle gently to release the herb's essence. sparkling water. Very gently muddle the lime and the mint. Add the rum or vodka, lime juice, club soda and diet 7up and stir for a few seconds. Pour the simple syrup into the glass over the mint leaves. Step 3: Muddle the mint and strawberries together. But stick to the white for a classic mojito. bring the mixture to a boil and then reduce the heat to a simmer. 1 Lime, cut into wedges. This Mojito recipe is the best pitcher cocktail for a group. After muddling the mint and watermelon mixture, measure the rum and lime juice into the glass. Pour the grenadine into the base of a tall glass and set aside. Add the mint leaves to a small, short glass. 3. Muddle until the strawberry and lime juice is released. Mixed from three Caribbean rums, Probitas White Blended Rum is made with a lower-ester pot-still. 2. Top off the glass with soda water. Press down gently on the mint, together with the sugar and lime. Garnish with additional mint leaves. Grind the mint into the sugar until a paste forms and you no longer see big pieces of mint. In a cocktail shaker, muddle the mint leaves and simple syrup. In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Simmer gently for 5 minutes, making sure the garlic doesn't turn brown or overcook. Run a lime wedge around the rims of 8 cocktail glasses, then dip the rims into sugar to coat; set aside. Stir. Give it a quick stir. 5 from 2 reviews. Stir until all the sugar is dissolved; let the mixture steep for about 3-4 minutes to allow the heat from the water to caramelize the sugars from the pineapple. Play with the quantities to suit your taste. In a cocktail shaker, muddle the mint leaves. You want it to just coat the back of a spoon. Gently stir until the sugar is dissolved. Mint leaves. 13. Pick some fresh mint and tear in half, place on the palm of your hand, clap the mint and add to glass. (Here’s how to muddle mint . Whatever works for you. Steps. Place ice into a glass, and strain in. In a medium-sized lowball glass or highball, add 6 mint leaves, lime wedges, and 2 tablespoons sugar, adding ½ lime at a a time. It is perfect for sharing with the whole family during Christmas gatherings. Time to ice it up — Fill the glass with lots of ice cubes. (Use a. Allow the syrup to first cool and then store it in a sterile, airtight container in the refrigerator for several weeks. Once dissolved, add in club soda or any sparkling water. Stir the drink to combine and then garnish with more mint and lime wedges. Visit the World’s largest premium rum distillery. (via Santa Barbara Chic)Step 1: Add mint leaves, lime juice, and brown sugar to a cocktail shaker. Step 1: Add the fresh mint and simple syrup to a highball glass. Top the glass off with club soda. Add the rum, lime juice and simple syrup and fill the cocktail shaker with ice. Use granulated sugar, demerara, or brown sugar for a lingering molasses note, and superfine or castor sugar to dissolve quickly. Raspberry martinis are a lovely way to impress your guests. Stir to combine and refrigerate until very cold. Garnish with slices of lime or some extra mint and serve. In the bottom of a highball or Collins glass, muddle mint leaves with simple syrup for a few seconds until mint starts to break down. Mojito. In a shaker, muddle the watermelon and mint with the agave nectar and lime juice. Print Recipe. Instructions. Ingredients in Mojito. No need to mix, prepare or buy other ingredients, giving you more time to enjoy the moment. Taste and add in a few tablespoons of sweetener, if desired. A mojito is a traditional Cuban cocktail that combines five ingredients: white rum, sugar, lime juice, soda water, and mint. Add 3 watermelon cubes and 5 mint leaves to the glass and muddle gently 3-4 times. Chill syrup until cold. Watermelon Mint Mojito. Stir until. Perilla leaves add a light, minty flavour, with grassy notes of anise or licorice. . Add the wine, brandy, orange juice, diced orange, diced apple, diced lemon and cinnamon stick to a large pitcher. To make virgin Puerto Rican Mojitos just use soda water in place of the rum. Now, add crushed ice and shake your cocktail shaker vigorously for approximately 20 seconds. Probitas White Blended Rum. [1] [2] Its combination of sweetness, citrus, and herbaceous mint flavors is intended to complement the rum, and has made the mojito. Muddle together for about a minute until all of the juice is squeezed out of the lime and the oils have released from the mint. Top off the glass with soda water. How to Make Simple Syrup. Double strain the drink into a chilled highball glass with fresh ice. 10 mint leaves, large, 2 tbsp lime juice. Garnish with lime slice. Rim cocktail glasses with raw sugar and fill with ice. Instructions. Using a muddler, or the bottom of a wooden spoon, muddle the mint to help release the oils. 25 ratings. In a cocktail shaker, muddle the mint leaves. Add the club soda, stir, and top with ice if the pitcher allows. 2 ounces white rum, Soda. The exact origin of the mojito is still up for debate. In a medium saucepan, combine the sugar, water, lime peel, and mint. Also, Mojito day is coming up and I decided to make a video how to make a classic Mojito Cocktail at Hom. Top with a splash of club soda and garnish with lime slices and more mint. It’s crafted with gin, lime juice, simple syrup and mint, and topped with a zippy homemade ginger beer. Treat yourself to a nojito- a non-alcoholic mojito! Use agave or make this sugar-free as well. Muddle the lime and mint. Perilla leaves add a light, minty flavour, with grassy notes of anise or licorice. Remove from heat and strain mixture through a fine mesh sieve, removing all of the solids so you’re left with a bright pink simple syrup. Taste, and stir in more sugar if desired. Immediately pour the mojito into a serving glass. Made with a high-quality aged tequila, such as Reposado or Añejo, this cocktail boasts a wonderfully oaky and smoky flavor that perfectly complements the mint and lime. The room will fill with the bright citrus smell and the aromatics of the mint. Add a straw. The Classic Cuban Mojito Recipe. fresh lime juice 1 oz. 75 oz simple syrup. Servings. 3. 10. Step 2: Add in the lime juice and mango nectar and stir to help dissolve the sugar. 3 Add rum, stir well, and then pour into a glass filled with ice, leaving about an. Mai tais are a super fruity and fun rum-based cocktail to whip up for a weekend treat or to serve at your next drinks party. Instructions. My all-time favorite mojito recipe, naturally sweetened with honey (instead of simple syrup) and SO fresh and delicious. Lightly muddle the mint in a cocktail shaker. Add the passion fruit simple syrup and rum. Tear 10 mint leaves in half and drop them into a highball glass. Add the rum and soda water over the ice. Jordan. Step-by-Step Instructions. Stir until the sugar dissolves (about a minute). Avec le magazine RICARDO, accédez à une foule de recettes et conseils, en plus de faire des découvertes gourmandes d’ici et d’ailleurs. Pour into a clean jar and seal with a tight-fitting lid; store in the refrigerator for up to one month. 1/2 oz Peach Schnapps. Pour Over Ice, Add Sparkling Water: Pour the muddled virgin mojito mixture into a glass with ice and then pour the sparkling water over it all. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. Muddle the mint leaves and sugar in a glass until the aroma fills the room. Serves 1. George Bowman Rum. 2 ½ teaspoons superfine sugar, 1 ounce freshly squeezed lime juice. 1 cup white rum. In the bottom of your glass, muddle together half the mint leaves, lime juice and simple syrup. Use a muddler, bar spoon (or even a rolling pin) to gently. (2) Fill the glass with ice, then pour in the. Raspberry Lemonade Virgin Mojito West of the Loop. Fill each glass about half full with crushed ice. How to Make a Passionfruit Mojito. Muddle 2-3 tablespoons of juicy, fresh fruit like berries, pineapple, pears, or melon with the mint or other herbs per drink; follow the recipe otherwise. 10 leaves fresh mint. Fill the glass with ice cubes. By the way, The Cuban way is to not add a lot of ice. Add ¼ cup crushed ice. Directions. 5 to 2 ounces of passion fruit concentrate, ½ to 1 ounce of simple syrup, a dash of fresh lime juice, 1. You are not going to find a mojito like this at a bar. The Mojito is a classic cocktail traditionally made with rum that originated in Cuba. Ingredients. When the temperatures rise, turn to this fruity and hydrating rum cooler. Fill the glass 3/4 of the way with ice and top with. Then add the lime juice, ice, and shake. Strain – Strain over a cocktail glass. Pour about 1/2 inch of sugar onto a small, shallow plate. The Mojito Slush is the classic mojito in frozen form, and is so refreshing!. Here’s another non-alcoholic cocktail you’ll want to serve all summer long. . fruit of choice (Strawberry, lemon, orange, etc) mint (leaves) rum or tequila. Shake until cold. Mango-Ginger Virgin Mojito Cubes N'. Try this recipe so you can enjoy Christmas parties without the guilt! Get the recipe here. In a cocktail shaker, muddle the mint leaves, then add the raspberries and muddle again. Ingredients in Mojito. Dodaj na popis za kupnju. Top off the. Place ice into a glass, and strain in the drink. Pour contents into a glass (no. Add remaining watermelon juice, fresh lime juice, ⅔ cup simple syrup, and rum. Berry Mojito - try raspberries, strawberries, or blackberries in lieu of blueberries. Muddle the mint, sugar and lime together. Save Print Ingredients . Maple Apple Whiskey Sour. 0. Play with the quantities to suit your taste. 1. Strain into a pitcher; add the juice of 3. Vegan Mayo. Sometimes erroneously called Brazilian rum, it's distilled from fresh sugarcane juice rather than molasses. Add the rum, lime juice, simple syrup, a handful of ice cubes and shake. Adjust as desired. Strain the mixture: Fill a glass with ice. This modern classic developed by legendary bartender Audrey Saunders of the late Pegu Club falls somewhere between a Moscow Mule and a Mojito. In a collins glass, add 6 to 8 blueberries along with the lime juice and sugar. How to make Virgin Mojito. This is about 30 mint leaves. Fill the glass with ice, then pour in the lime juice and rum. Muddle the mint (using a cocktail muddler or a wooden spoon) to release its flavors. Place ice into a glass, and strain in the liquid. The BACARDÍ Ready to Serve Mojito Cocktail is convenient and ready to party. Add simple syrup and soda water until you have a nicely balanced drink. Use a muddler to gently muddle the mint leaves, but don’t muddle too much as you don’t want to break the leaves up. Instructions. Like the old-fashioned and mojito, this is a muddled cocktail, though the liquor of choice here is cachaça. How the Mojito Recipe Was Made The mojito recipe started in Havana, Cuba. 3 oz Pineapple Juice. Pour into a tall glass and add a handful of ice. Gin Gin Mule. 25 ratings. Add the lime juice and rum to the pitcher. Add a drop or two of bitters, if desired. Muddle sugar and lime wedges together in a glass. Muddle the mint, lime and simple sugar in a glass using a muddler. MOJITO recipe One step at a time. Directions. 25 ml lime juice. Garnish – with lime slice and/or mint sprigs. Place the lime slices, mint leaves, and sugar into a tall glass. Other fruits - replace lime with lemon for a. STEP 1. Add 1-2 tablespoon of cherry syrup and fill 2/3rds of the glass. Add 8 or so mint sprigs and muddle. The traditional Cuban highball consists of 5 ingredients: white rum, cane sugar, lime juice, soda water and fresh mint. How to Make a Mojito Recipe with Simple Syrup. raspberries, simple syrup, lime juice, mint leaves, lime wedge and 2 more. Clap the mint in your hands a few times to release the scent. 5 to 2 ounces of rum and stir well. Cool the Syrup. Add Tequila. Soda water Mojito recipe A star rating of 4. Make mint syrup: Heat sugar, water, and mint leaves in a small saucepan to a simmer, stirring to dissolve sugar. Muddle mint leaves, raspberries, simple syrup, and lime juice together in a shaker. Mojito. Stir to combine and cook, stirring occasionally, until sugar has dissolved and cranberries are bursting (making the syrup red in color). Blend for 15-20 seconds or until smooth. Using a cocktail muddler, gently press down on the mint to release the aromas and flavor. 7 out of 5. Using a cocktail muddler, gently press down on the mint to release the aromas and flavor. (Here’s how to muddle mint . Get your own Tropical Cocktail Kit plus a personalized BACARDÍ Superior bottle! With the return of live music and live events, we’re excited to share our refreshing cocktails. Pour in 1/2 of the watermelon juice; muddle mint leaves with a muddler or the bottom of a wooden spoon. The Classic Mojito is a cocktail with rum, mint and lime invented in Havana, Cuba, and it remains one of the most popular classic cocktails to date. Instructions. In a medium-sized lowball glass or highball, add 6 mint leaves, lime wedges, and 2 tablespoons sugar, adding ½ lime at a a time. Top off with club soda. The first steps to making this easy mojito recipe are to gather the ingredients. Instructions. Photo By: Tara Donne ©FOOD NETWORK : 2012, Television Food Network, G. Gently press mint or slap mint; add to glass. Strain the mixture into a glass with fresh ice and top with club soda. Muddle Ingredients: In a small bowl, muddle together the lime juice, agave, and mint leaves for at least 1 minute. Our easy recipe uses freshly brewed espresso, a dash of coffee liqueur and a simple sugar syrup. Add the simple syrup and rum to the pitcher. Mojito er en af mine yndlingsdrinks og selv om jeg elsker at variere den med fx rabarbermojito, så er den helt enkle klassiske. Top it off with club soda, add a sprig of fresh mint, add a straw and enjoy. Place fresh ice cubes into your cocktail shaker and set aside. Mixed Drink Recipes Mojito Recipes. Add the ice and pour over the. 5. Using a cocktail muddler, gently press down on the mint to release the aromas and flavor. Step One: Combine the strawberries, mint leaves, and lime slices. Cuban roast pork stuffed peppers: slice the tops off of 6-8 bell peppers and remove the core/seeds inside. Herbs - add fresh basil for a blueberry basil mojito or maybe a sprig of rosemary. Cook Time: 0 minutes. Top It – Top with club soda and then garnish with a lime wheel and sprigs of fresh mint. Steps. Stir thoroughly. Step 4: Finally, add the cream of coconut. Tangy lime Cuban mojitos are easy to make - let us show you how. Region: Barbados; ABV: 46%; Tasting Notes: Vanilla, Banana, Coconut “When it comes to Mojitos, fresh mint and even fresher lime juice is the star of the show, so the goal is to use a delicious rum that lets them shine,” says Christian Favier, bar manager for The Gin Joint in Charleston, South Carolina. Add the mint leaves and simple syrup on top. Stir the drink to combine and then garnish with more mint and lime wedges. In a saucepan over medium heat, combine sugar and water. They’re also fantastic for date night with that gorgeous pink hue. Garnish with a lemon twist. Fill a 12-ounce highball glass with ice and set aside. For a nonalcoholic blackberry mojito, skip the rum and add more soda. Add the sparkling water. Place 2 mint sprigs into each glass. BIAGIO WINE & SPIRITS. Step 2: Pour in the simple syrup and squeeze the lime juice in. Step 4: Then, add the blue curacao and lime juice. Top the glass off with club soda. Fill the glass with ice cubes. How to Make a Mojito Add mint and lime to glass . Start by muddling around six mint leaves and the rich syrup in a mixing glass. On top of the muddled fruit, fill glass halfway with ice. Place it in the bottom of a cocktail shaker and use a cocktail muddler to press it until it becomes aromatic. In a mortar-pestle or in a pitcher/cocktail shaker, take ⅛ cup basil leaves (about 18 to 20 small basil leaves), 2 slices of lemon or lime, 1 to 2 tablespoons sugar and a pinch of salt. It's a very refreshing drink for hot summer days. Ingredients: Fresh mint, strawberries, lime juice, simple syrup, white rum, soda water Watermelon Mojito Need a fantastic summer cocktail? Look no further than this Watermelon Mojito! The minty Mojito. Season with salt and pepper to taste (optional). Measure 2 cups strained watermelon juice and set aside. 2 Use the end of a wooden spoon or cocktail muddler to bash (or muddle) the mint into the lime juice and sugar. Rim each glass with a sugar mixture. There are just a few easy steps. Top with sparkling water, stir gently and serve with a straw. Add sugar; muddle. The cocktail often consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Add 1 liter of soda water and ice to the pitcher. Pour the hot garlic mojo sauce over the warm boiled yuca making sure it is all well coated. Get the recipe. Mix mojitos: Stir together mint syrup, rum, and lime juice in a large pitcher. Step 4: Pour in the rum, then fill the glass with ice. Garnish with mint sprigs. Buen provecho! Keywords: mojo de ajo, garlic sauce, garlic oil. Using a cocktail muddler or the back of a spoon, lightly press on the mint leaves to release some of the oils until fragrant. Add the lime juice, rum and agave nectar into the cocktail shaker, and shake vigorously for 20 seconds. For one drink, vigorously shake the following in a cocktail shaker: a handful of ice, half of the rum, and half of the juice mixture which should be about 2/3 cup of juice, and several torn mint leaves. Sám sobě barmanem: takhle se dělá dobré mojito. Use a spoon to press out every last drop of rum from the paste. Add vodka. Stir, taste, and add more simple syrup if desired. Club soda. Then add in however much ice you need (usually about 1 cup per serving) until the mojito reaches a fine slushie-like consistency. It’s a tart, zesty drink that combines limes, sugar, and Brazilian cachaca. Mojitos by the Pitcher. Watermelon is a household staple during the summer, and it’s just as sweet as it is hydrating. Add the extra mint leaves and the extra lime, cut into rounds. Mojito. Garnish with additional mint leaves and pineapple wedges. Directions. 5 mint leaves. PREP TIME 10 mins. Pour 1 jigger rum into each glass, then fill glasses with ice cubes. Use a muddler to crush the mint and berries in the lime juice. Fill the glass ⅔ with crushed ice, pour over the rum and stir until the sugar dissolves. Instructions. Easy Macaroni Salad. Tear the mint leaves in half and add them to the glass. Add the other ingredients. This recipe tastes exactly like a traditional mint mojito—the only difference is it’s made in a big batch!. Non-Alcoholic Red Sangria. Mocktail Option. This mojito mocktail recipe with video will make a perfect drink to enjoy in the harsh summer heat. Instructions. Use your spoon to make sure you have an even amount of mint leaves in each cup, as well. In a cocktail shaker, add the rum, lime juice, simple syrup, and mint leaves. Fill the glass with ice, then top with club soda. Pour the rum and simple syrup over the ice and then fill the glass with club soda. For the classic: In a cocktail shaker, muddle the mint leaves. World Events. Add the rum and fill the shaker with ice. Place the mint and the simple syrup in the glass. Top with sparkling water and stir gently. Do not break the mint until this point. white rum 1 oz. Set a small mesh strainer over the glass and strain the mint mixture into the glass. Learn how to make a Mojito, a classic white rum cocktail and the perfect iconic serve for parties big and small. Step 2 Add the mint leaves, mushing them against the side of the glass. 10-Piece Bar Tool Set with Stylish Bamboo Stand - If you want to have all of your bar tools together on one stand this one is great. Garcia’s recipe, which was built in the glass, asked for muddled mint, two ounces of Plantation 3 Star, one ounce of lime juice, three-quarters of an ounce of simple syrup, a single dash of Angostura bitters and one-and-a-half ounces of soda water. Muddle until the sugar is dissolved. Easy Black Bean Burger. Add 15 mint sprigs and lightly. this recipe. Probitas White Blended Rum. Garnish with a mint sprig.